Foodie Crush · by Heidi Larsen★ 4.7 (15)
Creamy Tuscan Pasta Salad
NUTRITION · PER SERVING—
CAL 24%·PRO 35%
CARBS 39G33% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad tossed with spinach, white beans, salami, olives, and a yogurt-based dressing. Fresh vegetables and herbs make this a light yet substantial side dish.
sidemediterraneansaladshellfish
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound long egg noodle pasta
- 2 6- ounce packages Applegate Naturals® Genoa Salami Trio (, sliced)
- 2 15- ounce cans white beans (, rinsed and drained)
- 2 cups cherry tomatoes (, halved)
- 1 8- ounce can sliced black olives (, drained)
- 2 cups chopped fresh baby spinach leaves
- 2 cups provolone cheese (, diced (about 8 ounces))
- 1/4 red onion (, thinly sliced)
- 1/4 cup chopped fresh basil or parsley (, or both)
- For the Dressing
- 1 cup mayonnaise or Greek yogurt
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano flakes
At a glance
PER SERVING
CAL 24%·PRO 35%
CARBS 39G33% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 967mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.