Creamy Tuscan Parmesan Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy gnocchi with spinach and sun-dried tomatoes in a savory Parmesan sauce. This comforting pasta dish is rich and flavorful, ready in under 30 minutes for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped baby spinach
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1136mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.