Creamy Tuscan Mushrooms Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.0 (6)

Creamy Tuscan Mushrooms Recipe

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 16G22% OF CAL
4G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 23G73% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushrooms and spinach simmered in a creamy sauce with garlic, sundried tomatoes, and Italian seasoning. Serve over pasta, rice, or gnocchi, or as a rich side for steak or chicken.

mainitalianvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 cups mushrooms - cleaned
  • 3 tbsp oil (from the sundried tomato jar or olive oil)
  • 5 garlic cloves - finely chopped
  • 1 tbsp AP flour
  • 1/2 cup vegetable broth
  • 1 cup heavy cream
  • 1 tsp lemon zest
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sundried tomatoes strips
  • 2 cups fresh spinach
PREP
5M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.