365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Creamy Tuscan Garlic Tortellini Soup
NUTRITION · PER SERVING24M COOK
CAL 32%·PRO 88%
CARBS 61G39% OF CAL
8G FIBER38G OTHER15G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup loaded with chicken, cheesy tortellini, kale, and white beans. Rich and comforting, finished with parmesan and evaporated milk.
mainsoupchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 1 rib celery, sliced or diced
- 2 Tbsp minced garlic
- 4 cups chicken broth
- 2 carrots, peeled and diced
- 1 (28 oz) can crushed tomatoes
- 1 ½ tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp brown sugar
- 24 oz boneless skinless chicken thighs, trimmed of excess fat and cut into bite size pieces
- 1 (15 oz) can white beans, rinsed and drained
- 2 Tbsp tomato basil pesto (or 2 Tbsp chopped sundried tomatoes)
- 1 cup chopped kale
- 16 oz frozen tortellini
- 1 cup evaporated milk
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 32%·PRO 88%
CARBS 61G39% OF CAL
8G FIBER38G OTHER15G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1716mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 420mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.