The Recipe Critic · by Alyssa Rivers★ 4.3 (4)
Creamy Tuscan Dip
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 30%
CARBS 10G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 28G75% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked dip combining three cheeses with garlic, spinach, and sun-dried tomatoes. This addictive appetizer is perfect for bringing to gatherings and pairs well with crackers or bread.
starteramerican🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese, (softened)
- ¾ cup sour cream
- 1 cup mozzarella cheese, (shredded)
- 1 cup Parmesan cheese, (grated)
- 1 teaspoon garlic, (minced)
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅓ cup sun-dried tomatoes, (drained and chopped)
- 6 ounces spinach, (thawed and drained)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 30%
CARBS 10G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 28G75% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 752mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 406mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.