Creamy Tuscan Chicken with Garlic and Pancetta
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Inside the Rustic Kitchen · by Emily4.9 (10)

Creamy Tuscan Chicken with Garlic and Pancetta

NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 100%
CARBS 8G3% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 67G64% OF CAL
22G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken thighs with pancetta, garlic, and white wine in a savory egg-enriched sauce. Rich and elegant, traditionally served with mashed potatoes.

mainitalianchickendairy freegluten free
View the full recipe on Inside the Rustic Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 6-8 Chicken thighs* see notes
  • 4.5 oz smoked pancetta (cubed (130g))
  • 6 Garlic cloves
  • 1 Egg yolk (large)
  • 2 cups Chicken stock ((500ml))
  • 1 tbsp Fresh oregano
  • 1 tbsp Fresh thyme
  • ½ cup White wine ((125ml))
  • 1 tbsp Olive oil
  • 1 tsp fresh lemon juice
  • 1 tsp chives (freshly chopped)
  • Salt and pepper (to taste)
PREP
5M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.