Creamy Tuscan Chicken Thighs (Stove Top)
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Cafe Delites · by Karina Carrel5.0 (5)

Creamy Tuscan Chicken Thighs (Stove Top)

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 77%
CARBS 10G8% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared boneless chicken thighs in a creamy garlic, spinach, and sun-dried tomato sauce. Ready in 30 minutes, juicier than breasts and restaurant-quality.

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Nutrition & ingredients

Ingredients

serves 4
  • 1½ lb boneless and skinless chicken thighs (about 6-8 pieces)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ⅓ tsp paprika
  • ¼ tsp cracked black pepper
  • 2 tsp reserved sun dried tomato oil (from jar)
  • 1 small shallot (brown)
  • 4 cloves garlic minced
  • ½ cup sun dried tomato strips
  • ½ cup dry white wine (or extra chicken broth)
  • ½ cup low sodium chicken broth
  • ¾ cup heavy cream
  • ⅓ cup shredded parmesan cheese (fresh)
  • 1 tsp Italian seasoning
  • ¾ cup baby spinach leaves packed (fresh)
  • ¼ cup basil leaves packed (fresh)
PREP
10M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.