Creamy Tuscan Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with spinach, sun-dried tomato pesto, and parmesan. This rich, comforting main is flavored with Italian ingredients and works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1 shallot, diced
- 1 rib of celery, sliced
- 6 cups chicken broth
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp white wine vinegar
- 2-3 cups chopped rotisserie chicken
- 4 oz egg noodles or ditalini pasta
- 1 cup evaporated milk or half and half
- ½ cup parmesan cheese
- 2 cups chopped spinach
- 2 Tbsp sundried tomato pesto (or chopped sundried tomatoes)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1446mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.