Creamy Tuscan Chicken Soup
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RecipeTin Eats · by Nagi★ 5.0 (76)

Creamy Tuscan Chicken Soup

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 78%
CARBS 52G29% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and pasta soup with spinach, sun-dried tomatoes, and tender chicken thighs. Tuscan-inspired flavors in a rich broth, quick to make.

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Nutrition & ingredients

Ingredients

serves 5
  • 500 g/1 lb chicken thighs (, skinless boneless (Note 1 for breast))
  • 1/2 tsp each salt and pepper
  • 30g / 2 tbsp unsalted butter
  • 1 onion (, finely chopped)
  • 2 garlic cloves (, minced)
  • 2 large celery stems (, finely sliced (sub 2 carrots))
  • 1/2 cup chardonnay ( or other dry white wine, optional (Note 2))
  • 4 cups chicken stock/broth (, low sodium)
  • 3 cups water
  • 1 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 250g/8 oz small pasta shells ((or other small pasta, rice, potato etc - see Note 3))
  • 1 cup (tightly packed) parmesan, (finely grated or store bought pre-grated (sandy type) (Note 4))
  • 1 cup thickened/heavy cream ((Note 5 for milk sub))
  • 2 packed cups baby spinach (, chopped kale or similar)
  • 1/2 cup sun dried tomato strips (, chopped into 1cm pieces, plus bit of oil drizzling (Note 6))
  • 2 tsp cornflour/cornstarch mixed with 2 tsp water
PREP
15M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.