Creamy Tuscan Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs in a luxurious cream sauce with sun-dried tomatoes, spinach, garlic, and Parmesan. Elegant enough for guests yet simple enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs ((see notes))
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
- 1 tablespoon salted butter
- 1/2 onion (minced)
- 5 cloves garlic (minced)
- 1 teaspoon fresh thyme
- ½ cup dry white wine (optional, see notes)
- 1 cup chicken broth (low-sodium)
- 3 tablespoon sundried tomato pesto
- 1 cup heavy cream
- 1/2 cup sundried tomatoes (oil or dry-packed, roughly chopped)
- 1 large bunch baby spinach ()
- 1/4 cup freshly grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 804mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.