Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with seared chicken breast in a creamy sun-dried tomato sauce enriched with fresh basil, white wine, and heavy cream, finished with spinach and Parmesan. Rich and restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb rigatoni pasta (or similar pasta shape)
- 1 lb chicken breasts, (boneless, skinless, cut into 1-inch pieces)
- 2 tsp dried oregano
- 2 tsp Kosher salt (plus more for seasoning pasta)
- ¼ tsp freshly ground black pepper
- 6 Tbsp extra virgin olive oil (divided)
- 3 cups loosely packed basil leaves, (stems removed, leaves finely chopped, plus more for serving)
- 4 cloves garlic, (finely choppe)
- ⅓ cup sun dried tomatoes, (packed in oil, roughly chopped)
- ¼ tsp crushed red pepper flakes
- 3 Tbsp tomato paste
- ½ cup dry white wine
- 1½ cups heavy cream (or half-and-half or whole milk)
- 3 oz fresh baby spinach
- ½-1 cup reserved pasta water
- ½ cup Parmigiano Reggiano (grated, plus more for serving)
- Flaky sea salt (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.