Creamy Tuscan Chicken
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Averie Cooks · by Averie Sunshine★ 4.5 (9)

Creamy Tuscan Chicken

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 100%
CARBS 25G14% OF CAL
5G FIBER0G OTHER26G TOTAL SUGAR
FAT 45G56% OF CAL
18G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy sun-dried tomato sauce with fresh herbs, white wine, and Parmesan. Rich and comforting, this one-skillet dish feels like a special occasion dinner.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 4 thinner boneless skinless chicken breasts* (about 1 1/2 to 2 pounds total)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 4 tablespoons unsalted butter
  • 1 small white or yellow onion (finely minced)
  • 3 to 4 cloves garlic (finely minced)
  • 8 ounces sun dried tomatoes (oil drained)
  • 1 tablespoon tomato paste
  • 1 medium red bell pepper (seeded and diced small)
  • 6 to 8 fresh basil leaves (or more if desired)
  • 1 tablespoon fresh parsley (finely minced (Italian or flat leaf))
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 cup chicken broth (I use reduced or lower sodium)
  • 1/2 cup dry white wine**
  • 1 large lemon (juiced (about 3 to 4 tablespoons lemon juice))
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese (freshly grated)
  • 3 cups fresh spinach (or more if desired)
PREP
10M
SODIUM
1007MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.