Vikalinka · by Julia Frey of Vikalinka★ 4.8 (11)
Creamy Tuscan Butter Beans in Spinach and Sun-dried Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 22%
CARBS 23G36% OF CAL
5G FIBER4G SUGAR15G OTHER
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter beans with spinach, sun-dried tomatoes, and a touch of smoked paprika in a rich cream sauce. A vegetarian main that's comforting and elegant.
mainitalianbeansgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil from sun-dried tomatoes jar
- 1 shallot (chopped)
- 2 cloves garlic
- 4-5 sun-dried tomatoes or sun-blushed tomatoes (I mixed both)
- 400g / 14 oz butter beans (drained or cannellini beans)
- 1/2 tsp smoked paprika
- 1 tbsp apple cider vinegar
- 250ml / 1 cup vegetable stock
- 4 basil leaves (sliced or 1/2 tsp dried basil)
- 125ml / 1/2 cup single / light cream
- 1/2 cup Parmesan cheese (grated)
- 30g / 1 cup fresh spinach
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 22%
CARBS 23G36% OF CAL
5G FIBER4G SUGAR15G OTHER
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.