Spend with Pennies · by Holly Nilsson★ 5.0 (68)
Creamy Turnip Soup
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 37G63% OF CAL
6G FIBER0G ADDED14G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, curried soup of turnips, potatoes, and apple with a touch of warmth. It's hearty enough for lunch or dinner and comes together in half an hour.
mainamericansoup🥄 saucepan🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (diced)
- 1 ½ pounds turnips (peeled)
- 1 medium potato (peeled)
- 1 granny smith apple (peeled)
- 2 cups chicken broth (or vegetable broth)
- ¾ teaspoon Kosher salt (or to taste)
- ½ teaspoon curry powder
- ⅓ cup light cream
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 37G63% OF CAL
6G FIBER0G ADDED14G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 832mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 96mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.