Creamy Turkey Wild Rice Soup
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Averie Cooks · by Averie Sunshine4.9 (14)

Creamy Turkey Wild Rice Soup

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 35%
CARBS 30G27% OF CAL
4G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy soup loaded with turkey or chicken, wild rice, vegetables, and herbs. Hearty and comforting, perfect for cooler weather and a satisfying one-pot meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 to 4 tablespoons olive oil
  • 1 large sweet Vidalia onion (diced small)
  • 1 1/2 cups carrots (from about 2 to 3 large carrots, peeled and diced into small half moons)
  • 1 1/2 cups celery (from about 2 to 3 large stalks, diced into small half moons)
  • 10 ounces sliced cremini mushrooms
  • 4 garlic cloves (peeled and finely minced or pressed)
  • 1/3 cup all-purpose flour
  • 1 to 4 teaspoons kosher salt (or to taste)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon finely minced fresh sage (or 1/2 teaspoon dried sage)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 cup uncooked wild rice
  • 64 ounces 8 cups reduced sodium chicken broth (reduced sodium vegetable or turkey broth may be substituted)
  • 2 or 3 bay leaves
  • 2 cups heavy cream (or as desired ( half-and-half may be substituted; do not use milk it's too thin))
  • 1 1/2 cups leftover cooked turkey (shredded or cubed (rotisserie chicken or leftover chicken may be substituted))
  • 2 to 3 tablespoons fresh Italian flat-leaf or regular parsley (finely minced)
  • 1 tablespoon lemon juice (optional (brightens up the flavor))
  • pinch sugar (optional and to taste (balances acidity and rounds out the flavor))
PREP
10M
SODIUM
1185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.