Yellow Bliss Road · by Kristin Maxwell★ 4.9 (47)
Creamy Turkey & Stuffing Casserole
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 42%
CARBS 33G32% OF CAL
5G FIBER5G SUGAR23G OTHER
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy turkey and vegetable casserole topped with stuffing. A great way to use leftover holiday turkey in a comforting baked dish.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 6 tablespoons butter
- 1/2 cup diced onion
- 2 garlic cloves (minced)
- 2/3 cup milk or cream
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 3 cups diced or shredded turkey
- 1 ½ cups frozen mixed vegetables (thawed (or other leftover veggies))
- 3-4 cups cooked stuffing
- Fresh minced parsley
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 42%
CARBS 33G32% OF CAL
5G FIBER5G SUGAR23G OTHER
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.