Creamy Turkey Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, textured salad made from leftover turkey mixed with mayonnaise, Dijon mustard, celery, pecans, and dried cranberries. This versatile mixture is perfect for sandwiches, wraps, and lunch boxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise (more or less to taste)
- 2 teaspoons dijon mustard
- 2 teaspoons lemon juice
- 4 cups cooked turkey (chopped)
- 2 teaspoons fresh minced parsley
- ½ cup diced celery
- ¼ cup thinly sliced green onions
- ¼ cup chopped pecans
- ¼ cup dried cranberries
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.