Creamy Turkey Green Chile Soup
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Barefeet in the Kitchen · by Mary Younkin4.8 (4)

Creamy Turkey Green Chile Soup

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 68%
CARBS 19G21% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey and green chile soup loaded with chunks of meat and roasted chiles. Comforting and hearty, perfect for using up holiday leftovers.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 3 cups chopped green chile (Or roasted hatch chile, peeled and diced small (frozen may be substituted if fresh is unavailable))
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ½ cup all-purpose flour (or brown rice flour)
  • 3 cups chicken or turkey stock
  • 3 cups milk
  • 1½ cups sour cream
  • 4 cups cooked turkey (chopped small (about 2 lbs))
PREP
15M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.