Creamy Turkey Casserole
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Spend with Pennies · by Holly Nilsson4.9 (116)

Creamy Turkey Casserole

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 68%
CARBS 49G36% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole with pasta, turkey, mushrooms, and melted cheese. This is a quick and comforting dinner.

mainamericancasserolepastachickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups penne (or medium pasta)
  • 3 tablespoons butter
  • 1 onion ( finely diced)
  • 8 ounces mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 ⅓ cups milk
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried basil
  • 1 cup shredded Havarti cheese (or swiss cheese)
  • 3 cups cooked shredded turkey
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons melted butter
PREP
20M
SODIUM
836MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.