Creamy turkey artichoke casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining leftover turkey with artichoke hearts and a savory sauce. Warm, comforting, and an excellent way to transform holiday leftovers into an entirely new meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups leftover cooked turkey (chopped)
- 1 (15.5 oz.) can artichoke hearts (drained)
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1/2 teaspoon nutmeg
- 2 1/2 cups low-sodium chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon unsalted butter (melted)
- 1/3 cup plain breadcrumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 820mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 341mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.