Budget Bytes · by Beth Moncel★ 4.5 (77)
Creamy Tuna Pasta with Peas
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 73%
CARBS 52G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick creamy pasta with canned tuna and peas in a half-and-half sauce with garlic and parmesan. Fast and comforting for weeknight dinners. Simple ingredients come together in under 25 minutes.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta ($0.59)
- 2 Tbsp butter ($0.25)
- 2 cloves garlic (minced, $0.08)
- 1 cup frozen peas ($0.74)
- 1 cup half and half (see notes, $0.74)
- 1/2 cup shredded Parmesan ($1.56)
- 12 oz. can solid Albacore tuna (drained, $3.86)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 73%
CARBS 52G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.