Salt & Lavender · by Natasha★ 4.8 (9)
Creamy Tuna Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 25%
CARBS 40G42% OF CAL
3G FIBER34G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining tender tuna with fresh vegetables in a bright lemon-dill dressing. Perfect for summer gatherings and picnics.
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Nutrition & ingredients
Ingredients
serves 6- 2.5 cups uncooked macaroni
- 1 (6 ounce) can tuna (drained)
- 2 tablespoons red onion (chopped)
- 1 cup little tomatoes (halved)
- 2 sticks celery (chopped small)
- 1 mini cucumber (or 1/4 English cucumber) (chopped)
- 1/2 red bell pepper (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill (see note)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 25%
CARBS 40G42% OF CAL
3G FIBER34G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.