Creamy Tuna Pasta Salad
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Simply Delicious · by Alida Ryder

Creamy Tuna Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 49%
CARBS 53G45% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chilled pasta salad with flaked tuna, fresh vegetables, and tangy yogurt-mayo dressing. Quick protein-packed lunch that comes together in minutes.

mainamericansaladpastafish
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb (500g) pasta (I used fusilli but any short pasta shape works)
  • 3 6 oz (170g) cans of tuna (drained)
  • 1 medium onion (finely chopped)
  • 2 medium cucumbers (chopped (I used two Persian cucumbers but an English cucumber can also be used))
  • 2 celery stalks (finely sliced)
  • ¾ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tbsp chopped chives
  • 4 tsp fresh lemon juice
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tsp pepper
PREP
10M
SODIUM
843MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.