Creamy Tuna Pasta Bake
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Skinny Spatula · by Alice | Skinny Spatula4.6

Creamy Tuna Pasta Bake

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 70%
CARBS 68G46% OF CAL
5G FIBER55G OTHER8G TOTAL SUGAR
FAT 18G27% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta baked in a creamy, cheesy sauce with tuna and sweetcorn. A lighter, family-friendly take on a classic British comfort dish.

mainbritishcasserolepastafish
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Nutrition & ingredients

Ingredients

serves 6
  • 14 oz (400 g) rigatoni (or another short pasta)
  • 2 tablespoons (40 g) unsalted butter
  • 1 medium red onion, finely diced
  • 3 tablespoons (45 g) plain flour
  • 2 1/2 cups (600 ml) semi-skimmed milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 7 oz (200 g) low-fat sharp cheddar
  • 10.5 oz (300 g) albacore tuna, drained and flaked
  • 1 cup (165 g) sweetcorn
  • Fresh parsley, to garnish
PREP
10M
SODIUM
656MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.