Little Sunny Kitchen · by Diana★ 5.0 (17)
Creamy Tuna Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 57%
CARBS 74G55% OF CAL
5G FIBER59G OTHER9G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with tuna, cheese sauce, and vegetables. Comfort food that bakes until golden and bubbly.
mainitaliancasserolepastafish🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried pasta (any short shape)
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cloves garlic (minced)
- 2½ cups whole milk
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded low moisture mozzarella cheese (divided)
- 2 5-ounce cans tuna in water (drained and flaked)
- 1 cup peas
- 1 cup sweet corn (fresh, frozen, or canned)
- 2 tablespoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 57%
CARBS 74G55% OF CAL
5G FIBER59G OTHER9G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.