Creamy Tuna Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine pasta with canned tuna, peas, and a rich garlic-parmesan sauce. Quick 35-minute dinner that's comforting and family-friendly. Finished with fresh lemon and parsley for brightness.
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Nutrition & ingredients
Ingredients
serves 2- 6 ounces fettuccine (or linguine, not the whole box, see note 1)
- 3/4 cup frozen peas
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 cup minced onion (1 small onion)
- 2 teaspoons minced garlic (3 cloves)
- 1 cup chicken broth (divided, see note 2)
- 3/4 cup heavy cream (see note 3)
- 1/3 cup freshly grated Parmesan cheese (see note 4)
- 1/4 teaspoon ground mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 (4 to 5-ounce) cans tuna in olive oil (drained, see note 5)
- 1/2 up to 1 teaspoon Dijon-style mustard (optional)
- 1 lemon (optional)
- Fresh flat-leaf parsley (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1928mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.