Creamy Tuna and Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tuna and mushroom pasta made with canned tuna, fresh mushrooms, and a light cream sauce finished with lemon and parsley. A quick weeknight comfort dish ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (9 oz) pasta
- 20 g (1 1/2 tablespoon) unsalted butter
- 2 garlic cloves, crushed
- 200 g (1/2 lb) closed cup (cremini) mushrooms, sliced
- 1 tablespoon tomato paste
- 175 ml (1 cup) double cream
- 200 g (7 oz) canned tuna in oil, drained
- 1 tablespoon fresh parsley, chopped
- Juice of half a lemon (optional)
- 30 g (1/3 cup) grated Parmesan (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.