Carlsbad Cravings · by Jen★ 5.0 (4)

Creamy Tortilla Soup Recipe

Name: Creamy Tortilla Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8, 8 servings
Cuisine: mexican
Ingredients: 2 tablespoons olive oil; 2 tablespoons Danish Creamery Premium Butter; 1 pound boneless skinless chicken thighs OR 2 ½ cups rotisserie chicken ((see notes)); salt and pepper; 1 onion, (diced); 1 poblano pepper, (chopped (may sub 1 green bell pepper)); 1 red bell pepper, (chopped); 4-6 cloves garlic, (minced); 1 tablespoon chili powder; 2 teaspoons granulated chicken bouillon, base, or crushed cubes; 2 teaspoons ground cumin; 1 tsp EACH smoked paprika, dried oregano, salt; pinch-1/4 teaspoon cayenne pepper; 1 15 oz. can fire-roasted tomatoes, (not drained); 1 15 oz. can black beans, (rinsed and drained); 1 15 oz. can sweet corn, (rinsed and drained); 1 15 oz. can mild enchilada sauce; 1 4 oz. can mild diced green chilies; 5 cups low sodium chicken broth ((for even creamier, swap 1 cup for 1 cup heavy cream)); 2 1/2 tablespoons cornstarch; 1 ½ cups freshly shredded sharp cheddar cheese; 4 ounces block cream cheese, (cubed and softened (full fat will not curdle)); 2 tablespoons lime juice; 3 tablespoons minced cilantro; 8 6-inch corn tortillas; 1 1/2 tablespoons vegetable oil; freshly cracked salt; tortilla strips or crushed tortilla chips; sour cream; avocados

NUTRITION · PER SERVING50M COOK

CAL 30%·PRO 53%

CARBS 51G33% OF CAL

11G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR

FAT 35G52% OF CAL

12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken tortilla soup loaded with shredded chicken, black beans, corn, and Tex-Mex spices, finished with cheese and served with tortilla chips. Rich, warming, and deeply flavored.

mainmexicansoupchicken

View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 tablespoons olive oil
2 tablespoons Danish Creamery Premium Butter
1 pound boneless skinless chicken thighs OR 2 ½ cups rotisserie chicken ((see notes))
salt and pepper
1 onion, (diced)
1 poblano pepper, (chopped (may sub 1 green bell pepper))
1 red bell pepper, (chopped)
4-6 cloves garlic, (minced)
1 tablespoon chili powder
2 teaspoons granulated chicken bouillon, base, or crushed cubes
2 teaspoons ground cumin
1 tsp EACH smoked paprika, dried oregano, salt
pinch-1/4 teaspoon cayenne pepper
1 15 oz. can fire-roasted tomatoes, (not drained)
1 15 oz. can black beans, (rinsed and drained)
1 15 oz. can sweet corn, (rinsed and drained)
1 15 oz. can mild enchilada sauce
1 4 oz. can mild diced green chilies
5 cups low sodium chicken broth ((for even creamier, swap 1 cup for 1 cup heavy cream))
2 1/2 tablespoons cornstarch
1 ½ cups freshly shredded sharp cheddar cheese
4 ounces block cream cheese, (cubed and softened (full fat will not curdle))
2 tablespoons lime juice
3 tablespoons minced cilantro
8 6-inch corn tortillas
1 1/2 tablespoons vegetable oil
freshly cracked salt
tortilla strips or crushed tortilla chips
sour cream
avocados
tomatoes
lime juice
jalapenos
hot sauce

At a glance

PER SERVING · TIME 50M

CAL 30%·PRO 53%

CARBS 51G33% OF CAL

11G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR

FAT 35G52% OF CAL

12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 30m
Sodium: 2072mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1122mg
Calcium: 254mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 2072MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Creamy Tortilla Soup Recipe

Nutrition & ingredients

Ingredients

At a glance