Salt & Lavender · by Natasha★ 4.9 (33)
Creamy Tortellini with Spinach and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 60%
CARBS 72G38% OF CAL
6G FIBER0G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 41G49% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a creamy garlic and herb sauce with sautéed mushrooms and spinach. It's a meatless one-pan meal that's quick to prepare and delivers rich, satisfying Italian flavors.
mainamericanpasta🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/3 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 cups (packed) fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 60%
CARBS 72G38% OF CAL
6G FIBER0G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 41G49% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1213mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 463mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.