Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Creamy Tortellini with Shrimp
NUTRITION · PER SERVING24M COOK
CAL 49%·PRO 100%
CARBS 50G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 65G60% OF CAL
32G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with shrimp and sausage in a creamy Cajun-spiced sauce. Bold, spicy, and rich with a mix of seafood and meat. Quick enough for weeknight entertaining.
mainsouthernpastashellfishpork🍲 stockpot🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (16-ounce) package refrigerated cheese tortellini
- 2 tablespoons olive oil, (divided)
- 1 1/2 pounds medium to large shrimp, (peeled and deveined)
- 1 teaspoon cajun or creole seasoning
- 1/2 medium yellow or sweet onion, (diced)
- 1/2 red bell pepper, (diced)
- 8 ounces smoked sausage, (sliced)
- 2 garlic cloves, (minced)
- 1/2 cup butter, (I use salted)
- 1 cup heavy cream
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper, (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 24M
CAL 49%·PRO 100%
CARBS 50G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 65G60% OF CAL
32G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1357mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.