Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Creamy Tortellini with Butternut Squash & Sausage
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 56%
CARBS 61G31% OF CAL
4G FIBER2G ADDED6G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 48G55% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini combined with roasted butternut squash, Italian sausage, and a creamy sage sauce. Sweet and savory notes blend in this comforting pasta dish.
mainamericanpastapork🍪 sheet pan🍲 stockpot🫕 dutch oven🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed butternut squash
- 1 tablespoon olive oil
- Kosher salt and black pepper, (to taste)
- 1 tablespoon pure maple syrup
- 1 lb mild Italian sausage
- 19 oz fresh or frozen cheese tortellini
- 1 shallot, (minced)
- 3 cloves garlic, (minced)
- 2 teaspoons finely chopped fresh sage
- Dash of crushed red pepper flakes
- 1 cup chicken broth
- 1 1/4 cups heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Garnish: extra parmesan cheese, sage, and crushed red pepper
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 56%
CARBS 61G31% OF CAL
4G FIBER2G ADDED6G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 48G55% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1266mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.