Foodie Crush · by Heidi Larsen★ 4.5 (6)
Creamy Tortellini Soup with Artichokes
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 32%
CARBS 45G54% OF CAL
7G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of cheese tortellini, spinach, sun-dried tomatoes, artichokes, and chickpeas ready in under 30 minutes. Warming and satisfying with vegetarian protein.
mainitaliansoup🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups vegetable broth (, (or chicken broth))
- 1 9- ounce package refrigerated 3-cheese tortellini
- ½ cup oil-packed sun dried tomatoes (, drained and sliced)
- 1 15- ounce can garbanzo beans (, rinsed and rained)
- 8 ounces frozen artichoke hearts (about 2 cups) (, thawed)
- ½ cup half and half
- 1/4 teaspoon red pepper flakes
- 2 cups spinach
- Parmesan cheese (, for serving)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 32%
CARBS 45G54% OF CAL
7G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1122mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.