Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Creamy Tortellini Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 49%
CARBS 63G46% OF CAL
3G FIBER44G OTHER16G TOTAL SUGAR
FAT 23G37% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy tomato soup with tender cheese tortellini, sun-dried tomatoes, and savory seasonings. Ready in just twenty minutes for a warm, filling meal.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz cheese tortellini
- 21 oz tomato soup
- 2 cups vegetable broth
- 2 cups milk ((2% or whole))
- 2 cups half and half
- 1/2 cup oil-packed sun-dried tomatoes (chopped)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp garlic salt (with parsley flakes)
- 1 cup shredded parmesan cheese (divided)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 49%
CARBS 63G46% OF CAL
3G FIBER44G OTHER16G TOTAL SUGAR
FAT 23G37% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1239mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 519mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.