Budget Bytes · by Beth Moncel★ 4.6 (44)
Creamy Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 19%
CARBS 36G49% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based tortellini soup loaded with vegetables and spinach. Comforting and hearty, it's a full meal in a bowl.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion ($0.70)
- 2 carrots ($0.20)
- 2 ribs celery ($0.20)
- 4 garlic cloves ($0.16)
- 2 Tbsp olive oil ($0.44)
- 4 Tbsp tomato paste ($0.36)
- 28 oz. crushed tomatoes ((one can) $1.67 )
- 1½ tsp Italian seasoning ($0.15*)
- 4 cups vegetable broth ($0.52)
- 19 oz. cheese tortellini (frozen, $2.98**)
- ½ cup heavy cream ($0.82*** )
- 4 oz. fresh spinach ($1.20****)
- ¾ tsp salt ($0.04)
- ¼ tsp black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 19%
CARBS 36G49% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 921mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.