Creamy Tortellini Sausage Soup
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Mel's Kitchen Cafe · by Mel Gunnell5.0 (29)

Creamy Tortellini Sausage Soup

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 50G37% OF CAL
4G FIBER36G OTHER10G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato-based soup with sausage, vegetables, fresh spinach, and tender tortellini. Savory and comforting in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground Italian sausage
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3 cloves garlic, finely minced (or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 16 ounces tomato sauce
  • 4 cups chicken broth (I use low-sodium)
  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 12 to 14 ounces refrigerated cheese tortellini
  • 2 cups (about 2 ounces) chopped fresh spinach
  • freshly grated Parmesan cheese, for serving
PREP
15M
SODIUM
2277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.