Creamy Tortellini Minestrone
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Cooking Classy · by Jaclyn★ 5.0 (16)

Creamy Tortellini Minestrone

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 41%
CARBS 52G49% OF CAL
9G FIBER28G OTHER15G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty minestrone soup upgraded with cheesy tortellini and half-and-half, packed with vegetables and beans. A comforting, creamy soup that appeals to all ages.

mainitaliansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive oil
  • 1 1/2 cups diced yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup 1-inch cut fresh green beans
  • 1 1/2 Tbsp minced garlic ((4 cloves))
  • 3 (14 oz) cans low-sodium chicken broth or vegetable broth, (or more to thin as desired)
  • 2 (14.5 oz) cans diced tomatoes
  • 2 Tbsp tomato paste
  • 1 1/4 cups halved and sliced zucchini ((1 small))
  • 2 tsp dried basil*
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 (9 oz) pkg. refrigerated three cheese tortellini
  • 1 (14.5 oz) can dark red kidney beans, (drained and rinsed)
  • 2 cups chopped fresh spinach
  • 1 1/4 cups half and half**
  • Finely shredded parmesan cheese, (for serving)
PREP
15M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.