Half Baked Harvest · by Tieghan Gerard★ 4.9 (74)
Creamy Tortellini French Onion Soup
NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 91%
CARBS 121G46% OF CAL
7G FIBER100G OTHER13G TOTAL SUGAR
FAT 42G36% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy French onion soup enriched with tortellini, mushrooms, and cheese, served with crusty bread. Comforting and hearty.
mainamericansoup🍪 sheet pan🫕 dutch oven⏲️ slow cooker🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 3 cloves garlic, chopped
- 2 cups sliced cremini or wild mushrooms
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 pinch kosher salt
- 1 pinch black pepper
- 6-8 cups low sodium chicken or vegetable broth
- 1 parmesan cheese rind
- 1/2 cup heavy cream or whole milk
- 1 pound fresh cheese tortellini
- 6 slices french bread
- 2 cups shredded Gruyère cheese
- 1 tablespoon chopped rosemary or thyme
At a glance
PER SERVING · TIME 60M
CAL 53%·PRO 91%
CARBS 121G46% OF CAL
7G FIBER100G OTHER13G TOTAL SUGAR
FAT 42G36% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2310mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 731mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.