Creamy Tortellini Butternut Squash Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on roasted butternut squash, sweet potato, and carrots, finished with heavy cream and gentle spice from brown sugar. Rich comfort food, warming and subtly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Medium to Large Butternut Squash
- Olive Oil
- Salt and Pepper
- 20 Baby Carrots
- 1 Sweet Potato
- 2 Cloves Garlic
- 3 Cups Chicken Broth (or vegetable)
- 2 Cups Heavy Cream *see note for options*
- 1 1/4 teaspoons Lemon Pepper
- 2 Tablespoons Brown Sugar
- 2 teaspoons Salt (beginning with 1 and adding per instructions)
- 1/4 Cup Fresh Chopped Parsley
- 7 Ounce Box Cheese Tortellini
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1753mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.