Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Creamy Tortellini
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 52%
CARBS 60G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 50G57% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini enveloped in a rich garlic and Parmesan cream sauce, ready in 30 minutes. A comforting weeknight pasta that feels elegant and satisfying.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tortellini (choose your favorite filling)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 52%
CARBS 60G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 50G57% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1202mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 485mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.