Creamy Tomato Vodka Pasta | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with a vodka sauce made with cherry tomatoes, cream cheese, and a splash of vodka. Light and fresh, it's a satisfying dinner option that's calorie-conscious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g fusilli pasta (or the pasta of your choice)
- 1 tin chopped tomatoes
- 20 cherry tomatoes (cut in half)
- 4 cloves garlic (finely chopped/crushed)
- 1/2 onion (finely chopped)
- 1/2 yellow pepper (finely diced)
- 4 spring onions (finely chopped)
- 450 ml vegetable stock (made up with 1 veg stock cube)
- 35 ml vodka
- 3 tbsp tomato puree
- 125 g reduced fat cream cheese
- low calorie cooking spray
- sea salt
- freshly ground black pepper
- 1 handful fresh basil (chopped)
- 1 tsp Henderson's Relish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 933mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 154mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.