Creamy Tomato Tortellini Soup
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Cafe Delites · by Karina Carrel★ 5.0 (25)

Creamy Tomato Tortellini Soup

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 47%
CARBS 54G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 27G44% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup with spinach and cheese tortellini, ready in 40 minutes. Comfort food that's fast and easy, perfect for a simple dinner.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic ( minced)
  • 28 ounces diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)
  • 2 teaspoons Italian dried herbs (or seasoning)
  • 1/2-1 teaspoon red chili flakes (adjust to suit your taste, optional)
  • 4 cups chicken stock
  • 28 oz passata
  • 3 tablespoons tomato paste
  • 1 cup heavy cream ( or half-and-half)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 2 packet cheese tortellini (I use dried not fresh; choose any flavour you like)
  • 1/2 cup parmesan cheese (shredded)
  • 4 cups baby spinach leaves (washed and dried)
  • 1/4 cup fresh basil (roughly torn or chopped)
PREP
10M
SODIUM
1355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.