Two Peas & Their Pod · by Maria Lichty★ 4.5 (31)
Creamy Tomato Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 32%
CARBS 54G59% OF CAL
5G FIBER36G OTHER13G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made with Greek yogurt instead of heavy cream, studded with cheese tortellini. Light, simple, and ready in about 35 minutes.
mainitaliansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, (minced)
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 (28 oz) cans diced tomatoes
- 32 oz vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, (to taste)
- 1/2 cup plain Greek yogurt, (at room temperature)
- 18 oz fresh or frozen cheese tortellini
- Grated Parmesan cheese and fresh basil, (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 32%
CARBS 54G59% OF CAL
5G FIBER36G OTHER13G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1333mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.