Salt & Lavender · by Natasha★ 5.0 (21)
Creamy Tomato Tortellini
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 44%
CARBS 71G42% OF CAL
5G FIBER58G OTHER8G TOTAL SUGAR
FAT 35G47% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato tortellini cooked in one pan with butter, garlic, tomato sauce, and heavy cream. Quick, comforting, and ready in 25 minutes for an easy weeknight dinner.
mainamericanpasta🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 tablespoons butter
- 2-3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 (14 fluid ounce) can tomato sauce
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese (for serving, to taste)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 44%
CARBS 71G42% OF CAL
5G FIBER58G OTHER8G TOTAL SUGAR
FAT 35G47% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1256mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.