Creamy Tomato Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini coated in a homemade creamy tomato sauce with fresh basil and topped with a buttery Italian breadcrumb mixture. Rich, flavorful, and ready in 30 minutes. Comfort food pasta at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Butter
- 1 Cup Panko Breadcrumbs
- 2 Cloves Garlic (minced)
- 1/2 Teaspoon Basil
- 1/2 ` Teaspoon Oregano
- 7 Ounces Sun Dried Tomatoes (drained)
- 1 15 oz Can Tomato Sauce
- 1/2 Medium Onion (finely diced)
- 4 Cloves Garlic (minced)
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Oregano
- 1 Pinch Red Pepper Flakes
- 1 Cup Chicken Broth
- 1/2 Teaspoon Balsamic Vinegar
- 20 Ounces Cheese Tortellini
- 1/2 Cup Heavy Cream
- 1/2 Cup Parmesan Cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1167mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1548mg
- Calcium
- 336mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.