Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Creamy Tomato Spinach Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 35%
CARBS 71G43% OF CAL
6G FIBER50G OTHER15G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetarian pasta with tomato, spinach, walnuts, and parmesan. Rich but elegant, this dish feels indulgent while remaining simple to execute on weeknights.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 medium shallots, finely diced
- 2 large garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning mix
- 100 g (3.5 oz) sun-dried tomatoes, drained and roughly chopped
- 200 ml (1 cup) double (heavy) cream
- 100 g (3.5 oz) baby spinach, roughly shredded
- 50 g (1.7 oz) walnuts, toasted and roughly chopped
- 30 g (1 ounce) grated parmesan (or vegetarian hard cheese)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 35%
CARBS 71G43% OF CAL
6G FIBER50G OTHER15G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.