Creamy Tomato Soup with Ground Beef and Noodles
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Creamy Tomato Soup with Ground Beef and Noodles

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 31G30% OF CAL
4G FIBER15G OTHER11G TOTAL SUGAR
FAT 24G52% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot tomato soup enriched with ground beef, noodles, and cream cheese. Comforting and family-friendly.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef ((or sub with Italian sausage))
  • 1 small yellow onion, (diced (about 1 cup total))
  • 1 clove garlic, (minced or pressed (about 1 teaspoon total))
  • 1 (24 ounce) jar marinara sauce
  • 4 cups chicken broth or beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon brown sugar ((optional))
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt, (plus more to taste)
  • ¼ teaspoon ground black pepper
  • Crushed red pepper flakes, (to taste (optional))
  • 1 cup (about 3 ½ - 4 ounces) uncooked small pasta, (such as small shells, elbow macaroni, ditalini, or mini wagon wheels)
  • 4 ounces (half of a block) cream cheese, (diced into cubes and softened at room temperature)
  • Optional garnish: chopped fresh herbs such as basil or parsley; freshly grated Parmesan cheese
PREP
10M
SODIUM
1685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.