Vanilla and Bean · by Traci York★ 4.9 (11)
Creamy Tomato Soup with Canned Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
4G FIBER10G SUGAR7G OTHER
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting creamy tomato soup made with canned tomatoes, aromatics, and rich cream, finished with a squeeze of lemon. Ready in 40 minutes and easily vegan or gluten-free with swaps.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot♨️ grillgluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1 1/2 cups (200 grams) Diced Yellow Onion (medium dice)
- 1 teaspoon Fine Sea Salt
- 4 tablespoons (60 grams) Tomato Paste
- 6 (25 grams) Plump Cloves of Garlic (peeled and smashed, or to taste)
- 2 teaspoons Fresh Rosemary (finely chopped *see note)
- 2 28 ounce (793 grams each) Cans of Whole Peeled San Marzano Tomatoes (or San Marzano style)
- 2 cups (480 grams) Low Sodium Vegetable Broth
- 1/4 teaspoon Baking Soda
- 1/2 cup (100 grams) Heavy Cream (**see note)
- 1-2 teaspoons Lemon Juice
- Fresh Ground Black Pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
4G FIBER10G SUGAR7G OTHER
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 893mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.