Creamy Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy tomato soup ready in just 5 minutes, inspired by Panera Bread's popular version. Smooth, mild, and rich from heavy cream, it pairs well with crackers or croutons for an easy warm lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 14.5- ounce cans stewed tomatoes (I used Del Monte Stewed in Cajon flavor
- 10 baby carrots or 2 regular carrots (peeled and trimmed)
- 2 tablespoons olive oil
- 3/4 teaspoon Old Bay Seasoning
- 1/2 cup+ cream or milk (I used 2/3 cup, use vegan milk to keep vegan)
- 1/2 teaspoon black pepper (or to taste)
- salt (optional and to taste)
- fresh cilantro for garnishing (optional (rosemary, basil, oregano may be substituted))
- shredded cheese (or vegan cheese, for garnishing, optional)
- Optional variations to taste: fresh or roasted red peppers; red pepper flakes
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 399mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.