Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (17)
Creamy Tomato Soup
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 22G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 20G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup is rich, tangy, and smooth with a hint of basil. The crispy mozzarella balls on top add texture and cheese pull. A cozy, satisfying soup course or light lunch.
mainamericansoup🌀 blender⚙️ food processorgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can (15 oz) tomato sauce ((pureed tomatoes))
- 1 can (15 oz) fire roasted tomatoes
- 1 large yellow onion ((approx. 2-2.5 cups diced))
- 1 cup vegetable broth
- 2 TBSP grape seed or olive oil
- 2 cloves garlic, smashed and minced
- 2 celery stalks ((approx. 1/2 cup diced))
- 10 baby carrots, chopped
- 5-6 oz cream cheese ((or 1/2-3/4 cup of milk or cream))
- 1 tsp sugar
- 1-2 TBSP dried or fresh basil (plus extra to garnish)
- 1/2 tsp salt (or season to taste)
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 22G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 20G65% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1311mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.