Family Food on the Table · by Kathryn Doherty★ 4.5 (2)
Creamy tomato soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 19%
CARBS 30G44% OF CAL
7G FIBER3G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy tomato soup made with canned tomatoes, basil, and half-and-half, ready in 30 minutes and freezer-friendly.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 large sweet onion (finely chopped)
- 3 cloves garlic (minced)
- 2 (28 oz.) cans San Marzano crushed tomatoes
- 1 cup low-sodium vegetable broth (or sub chicken broth)
- 1 teaspoon dried basil (see notes)
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1-2 teaspoons sugar (optional)
- 1 cup half and half or heavy cream
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 19%
CARBS 30G44% OF CAL
7G FIBER3G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1685mg
- Calcium
- 171mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.